Asparagus pie
Ingredients
Puff pastry: 230 gr (8.1 oz) (or 1 ready disc)
Asparagus: 600 gr (21.2 oz)
Eggs: 2
Milk: 200 ml (or soy milk)
Emmenthal cheese: 80 gr (2.8 oz)
Ricotta cheese: 200 gr (7.0 oz)
Salt
Pepper
Preparation
1
Clean the asparagus and cut the end of the stem (the hardest part).
2
Boil them in salted water for 5-6 min.
3
Meanwhile in a large bowl, beat the eggs.
4
Add the milk. Add salt and pepper to your taste.
5
Drain and dry well the asparagus. Let them cool.
6
Halve the asparagus. Keep the asparagus tips (6-7 cm) aside and chopped the remaining stems in pieces.
7
Add the emmenthal, the asparagus stems pieces and the ricotta to the egg mixture.
8
Roll out the puff pastry to form a disc of about 24 cm in diameter and 1-2 mm thick.
9
Put the disc in a baking pan greased with little oil and prick the puff pastry with a fork.
10
Pour the asparagus mixture and decorate the pie with the asparagus tips.
11
Fold the edges of the puff pastry.
12
Bake in preheated oven at 180 ° C (350°F) for 25-30 minutes (or until golden).
.
About
The asparagus pie is a classic recipe. It is a simple and easy recipe and it needs only 20 minutes to be prepared, then you bake it and in less than 1 hour you have a wonderful yummy asparagus pie.
Yield:
4-5 portions
Added:
Sunday, June 7, 2015 - 9:19am
