Tamarind Chutney


Photo: flickr user Raveesh Vyas
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Ingredients

cup Tamarind pulp, seeds removed, (if preserved, soak in
1 tablespoon Finely chopped fresh ginger
1 tablespoon Brown sugar
3 tablespoons Water
teaspoon Cayenne

Preparation

1
Combine ingredients in the blender and blend to a fine paste.

Tools

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Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 12:54am

Creator:

Anonymous

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