Tabouleh Salad


Photo: Sheri Wetherell
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Ingredients

2 cups couscous or bulgur, cooked and cooled
4 mediums green onions, or one onion, chopped
3/4 cup chopped parsley, flat or curly
1/2 cup fresh mint leaves, chopped
1 cup chopped fresh tomatoes, seeded and peeled
1/2 cup chopped red, green or yellow sweet peppers - optional
5 teaspoons olive oil
5 teaspoons lemon or Meyer lemon juice

Preparation

1
Assemble the basic chopped ingredients and mix with the grain until you like the results, then drizzle in the olive oil and finally add lemon juice, salt & pepper to your taste.
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About

This recipe is courtesy of Betsy Dorfman.

Tags:

Lebanese
Middle Eastern
salad

Yield:

1 servings

Added:

Thursday, December 10, 2009 - 5:15pm

Creator:

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