Chocolate Pumpkin Butter Cake
Photo: Cuisine Paradise (Ellena)
Ingredients
20 grams Pumpkin (without skin), steamed and mashed
150 grams Cake Flour/Top Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Vanilla Extract
100 grams Castor Sugar
100 grams Unsalted Butter
1 tablespoon Dutch Cocoa Powder, sieved
Toppings:
Some Pumpkin Seeds, optional
Preparation
1
To prepare the chocolate pumpkin butter cake, follow step 1 and 2 shown above for preparing the flour batter.
2
4
Drop 1 - 2 spoons of the pumpkin and chocolate batter alternately into the prepared tin.
5
When all the mixture has been used up, tap the bottom on the tin on your work surface to ensure that there aren't any air bubbles.
6
Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
.
Yield:
17.0 cm cake
Added:
Tuesday, March 29, 2011 - 1:55am