Peanut Drops
Ingredients
1 cup shortening (butter)
1 cup sugar
1 cup brown sugar
2 eggs
1 cup salted Spanish peanuts (½ lb.) I used cocktail<
1 teaspoon vanilla
1 teaspoon soda
1 1/2 cups sifted flour
3 cups rolled oats
Preparation
1
Cream shortening, add sugars gradually, continuing creaming.
2
Add vanilla and unbeaten eggs, beat thoroughly.
3
Add soda sifted with flour. Stir in rolled oats. Add peanuts.
4
Drop by teaspoon on cookie sheet. Bake until light brown in hot oven (400 degrees) for 10-15 minutes.
Tools
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About
These cookies are delicious without nuts, too!
Yield:
10.0 dozen
Added:
Wednesday, December 2, 2009 - 12:13am
