Vegan Three Bean Chili

Photo: Kaycee Bassett

Ingredients

1/2 Red Pepper (chopped small)

1/2 Yellow Pepper (chopped small)

1 small White Onion or 1/2 a large White Onion (chopped small)

1 Jalapeno or Chili Pepper (or more, to your taste)

2 cloves minced Garlic

2 stalks of Celery (sliced small)

14 oz can of Corn (drained)

28 oz can of Crushed Tomatoes

14 oz can of Pinto Beans

14 oz can of Black Beans

14 oz can of Red Kidney Beans

1 1/2 tablespoons of Chili Powder

1 tablespoon of Vegan Worcestershire Sauce (normally contains anchovies)

1 teaspoon Salt

1 teaspoon Dried Cilantro

1 teaspoon Cumin

Dash of Hot Sauce (Whatever kind you like)

Pepper (to taste)

Preparation

Saute all of your veggies excluding garlic in olive oil until the onions start to look transparent. Add your garlic and saute together for about 1 minute or until the garlic becomes fragrant. Then add all of your ingredients together in a large pot and let simmer on the stove for about an hour, stirring regularly.