Caramel Apple Slab Pie
Ingredients
1 portion of gluten free pasta frolla or a rolled out pre baked crust of your choice
6 medium cooking apples, peeled and sliced thin (Cortland & McIntosh are terrific)
2 tsp Russian Mulling Spice
1 tbsp Apple Cider Vinegar
1 cup packed brown sugar
1/8 cup Earth Balance (soy butter)
sweetened whipped cream or ice cream (optional)
Preparation
1
Heat oven to 350ºF.
2
Toss apples with brown sugar and Russian Mulling Spice.
3
Blend in chunks of butter.
4
Roll out crust onto a parchment lined baking sheet.
5
Lay apple mixture onto dough.
6
Fold edges over the sides of apple chunks.
7
Bake 50 to 60 minutes or the crust is golden brown to your liking.
8
Serve warm with whipped cream or ice cream (if desired).
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About
By the time I got to work on Friday my plan was to rework our recipe for Caramel Apple Pie into a bar treat. Going from formal to casual this desert can come to work where Justin will be eager to critique the evolution.
Added:
Sunday, September 14, 2014 - 7:05am
