Banana Cherry Custard Muffins
Ingredients
¾ cup frozen pitted cherries, thawed, halved and well drained
3 very ripe bananas
½ teaspoon vanilla extract
4 large eggs
Confectioners' sugar, for dusting, optional
Preparation
1
Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with non-stick cooking spray.
2
Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.
3
Put the bananas in a large bowl and mash them thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.
4
Divide the cherries evenly (6 halves) among the muffin cups, and then pour in the banana custard (each cup will be about three-quarters full). Use a fork to bring the cherries up a little from the bottom. Bake until the muffins are domed and set, about 12 to 14 minutes.
5
Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.
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About
Banana Cherry Custard Muffins are the perfect quick breakfast or guilt-free healthy, 4 ingredient, sweet, lo-calorie snack!
Yield:
12 muffins
Added:
Saturday, January 28, 2017 - 2:12pm
