Summery Vegetable Rigatoni [Vegan]
Ingredients
for the sauce
4 tbsp extra virgin olive oil
1 red onion, finely chopped
1 white onion, finely chopped
4 large cloves garlic, finely chopped
1 tbsp dried oregano
2 tsp dried thyme
1 tsp sugar
½ cup dried red lentils, rinsed
2 x 400ml/14oz cans chopped tomatoes
1½ tsp fine salt
½ tsp freshly ground black pepper
for the vegetables
2 tbsp extra virgin olive oil
3 medium courgettes (zucchini), chopped
250g/9oz button mushrooms, halved
for the pasta
350g/12oz rigatoni
to garnish
12 large basil leaves, torn
Preparation
1
For the full recipe, go to: https://www.discoverdelicious.org/food-blog/vegetable-rigatoni
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About
Summery Vegetable Rigatoni - easy to make, light but satisfying and of course delicious! [Vegan]
Yield:
Serves 4
Added:
Friday, July 21, 2017 - 10:28am
