Wine Slushy
Ingredients
12 ounces of wine, your choice of type and flavor
Preparation
1
Pour wine in ice cube trays. Freeze until firm.
2
Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently.
3
Pour into a glass and enjoy on a beautiful sunny day.
4
*Can also freeze wine in a loaf pan if no ice cube trays are available. Scrape a fork across the top of frozen wine to make into a slushy.
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About
A perfect frozen drink to enjoy this July 4th holiday and all summer long.
Yield:
1 serving
Added:
Friday, July 3, 2015 - 9:58am
