Bloody Mary Salsa

Photo: flickr user The Gifted Photographer

Ingredients

1/2 whole cucumber

2 smalls Celery stalks, chopped

2 teaspoons Horseradish

2 1/2 cups Cherry tomatoes, halved

4 wholes radishes, trimmed, sliced thin

1/2 whole jalapeno pepper, finely diced

2 tablespoons Fresh dill, snipped

2 teaspoons Worcestershire sauce

2 tablespoons Fresh lime juice

3/4 teaspoon Salt

1/4 teaspoon Pepper

Preparation

Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice.

Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again.

Let stand for about 30 minutes before serving.

Comments

Permalink Martha Stewart
April 9, 2013

You straight-up stole Martha Stewart's recipe for this, and put it in the EXACT same order she has it in. Except she did it 13 years before you tried to take credit for it. Have you ever been to jail? Martha has. Do you really want to steal stuff from her?

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