DILLY TUNA PASTA SALAD
Ingredients
5 ounces solid albacore tuna packed in water do NOT drain
1 cup mayonnaise (reduced fat is fine)
1/2 teaspoon yellow mustard
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon Gourmet Garden Stir-in Dill
1 pound macaroni noodles cooked al dente, drained, and rinsed in cold water
1 cup frozen baby peas
1/2 cup dill pickles diced
1 cup colby jack cheese diced into small chunks
Preparation
1
Combine the tuna, mayo, mustard, garlic salt, onion powder, and dill in a large bowl. Mix until combined.
2
Gently stir in the pasta, baby peas, pickles, and cheese. Toss well to coat in the sauce.
3
Chill for at least an hour, and serve with your favorite summer bbq foods!
.
About
Dilly Tuna Pasta Salad is one of my very favorite sides to serve at summer barbecues. Check out my blog post here!
Yield:
4-5
Added:
Tuesday, June 27, 2017 - 2:10pm
