Vegan Buttermilk Rusks
Ingredients
dry ingredients
500g / 4 cups self-raising flour
115g / 2½ cups bran flakes
45g / ⅓ cup hazelnuts
90g / ½ cup white caster sugar
½ tsp baking powder
3g / ½ tsp salt
70g / ½ cup pumpkin seeds
95g / ¾ cup raisins
wet ingredients
2½ tbsp water + 1 tbsp (7g) ground flax seeds
100g/110ml / ½ cup coconut oil, melted
275ml/1cup +2tbsp unsweetened almond milk
1 tbsp lemon juice
Preparation
1
See the steps at http://www.discoverdelicious.org/food-blog/vegan-rusks
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About
These South African biscuits are crumbly, nutty and buttery-sweet. Perfect for dunking!
Yield:
20 large or 40 small biscuits
Added:
Wednesday, November 23, 2016 - 4:30am
