Balsamic Glaze


Photo: flickr user avlxyz
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Ingredients

1 flank steak
cup balsamic vinegar
cup brown sugar

Preparation

1
Pan fry steak to your liking. Remove steak from pan, keep warm. Add vinegar and sugar to pan. Cook for one minute or until thickened slightly.
2
Louise Says: Here is a contribution for the summer swap (although it is the end of winter here in Australia!). This is a Fantastic glaze for steak. And incredibly simple. We make it quite often.
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Tags:

meats
dishes
beef
main

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 6:36pm

Creator:

Anonymous

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