Banana Curry Dip

Photo: flickr user FotoosVanRobin

Ingredients

1 tablespoon Butter

1 Onion, finely chopped

1 Banana

1 tablespoon Curry powder

1/2 cup Water

1 tablespoon Apricot jam

1/2 cup Sour cream

1/2 cup Mayonnaise

1/2 teaspoon Salt

Preparation

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

Pepper

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana.

Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.

Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.)

Makes 2cups.