Bubur Terigu - 大麦
Photo: Cuisine Paradise (Ellena)
Ingredients
Preparation
1
Bring 1.2 litres of water to boil in a saucepan(used my small Endo, thermal magic cooker), then add in the drain white wheat and let it simmer for about 7 - 10 minutes.
2
Remove the pot from stove and place it into the magic cooker, cover and let the wheat continue to cook through using the heat from the pot.
3
4
When done, place the pot back into the magic cooker, cover and let it cook for another 15 - 20 minutes till the wheat became soften.
5
6
.
About
Bubur Terigu/Bubor Terrigu also known as White Wheat Sweet Porridge is a common dessert that can be found in most dessert stalls in Singapore.
To make the palm sugar syrup:-
1. Bring 2 cubes(about 200g) of Palm Sugar(Gula Melaka) together with a knot of pandan leaves and 80ml of water to boil.
2. Lower the heat and simmer till the palm sugar cubes melt and syrup slight thickened.
3. Remove pan from heat and sieve the syrup into a sterilised glass jar and cool completely before storing in the fridge.
Yield:
4.0
Added:
Wednesday, May 18, 2011 - 6:58pm