Banana Curry
Ingredients
2 cloves garlic, minced
2 tablespoons vegetable oil or ghee
2 teaspoons freshly ground coriander
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon turmeric
4 mediums bananas, peeled & sliced
2 tablespoons water, (to 4 tbsp)
2 teaspoons garam masala
4 tablespoons sour cream or yogurt, (optional)
Preparation
1
In a large skillet over medium heat, saut garlic in oil or ghee until golden, about I minute. Add coriander, salt, paprika, and turmeric, and saut for about 10 seconds. Add bananas and saut until golden brown, about 4 minutes, adding water if needed to keep from burning. 2. Just before serving, stir in garam masala. Serve with sour cream or yogurt, if desired.
Tools
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Yield:
1.0 servings
Added:
Monday, March 1, 2010 - 12:15am
