German Dish


Photo: flickr user avlxyz
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Ingredients

2 cups Sauerkraut
1 -16 oz. can applesauce
Dry wine
2 tablespoons brown sugar
1 -8 oz. can onions
9 Polish sausage
2 cups Drained potatoes, boiled

Preparation

1
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish
.

Tags:

European
tubers
root
vegetable
Germany
hot
potatoes
German

Yield:

10.0 servings

Added:

Friday, February 12, 2010 - 2:58am

Creator:

Anonymous

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