Prima Taste Seafood Delight With Singapore Chilli Crab Sauce
Ingredients
1 box of Prima Taste Singapore Chilli Crab Sauce
12 medium Prawns
12 Clams
4 Mussels
6 Squids
2 beaten Eggs
2 sprigs of Thyme leaves (optional)
500 ml Water
1 tbsp Oil
Preparation
1
Prepare seafood for cooking. Fry the paste with oil, and add prawns first.
2
Throw in the rest of the seafood and add 470 ml of water. Mix Chilli Crab Premix with 30 ml water in a bowl and add to seafood. Cover and simmer till shellfish opens. Discard unopened ones.
3
Turn off fire and pour in beaten eggs and thyme.
4
Mix well and serve your Seafood Delight with fragrant rice or bread!
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About
It's almost fail-proof with their cooking instructions on the package, although I've made some revisions.
I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With Singapore Chilli Crab Sauce!
Added:
Thursday, September 3, 2015 - 5:08am
