Beet Curry


Photo: flickr user Fuzzy Gerdes
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Ingredients

3 tablespoons Ghee
1 pch Cumin seeds
1 Bay leaf
tablespoon Spiced onion
teaspoon Cayenne
teaspoon Garam masala
1 medium Potato, diced
cup Green peas
15 ounces Beets, cooked & diced
teaspoon Salt

Preparation

1
Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam masala for 1 minute. Add potato, peas & beets & cook gently for 2 minutes. Add salt & a little water. Cook gently until the potato is tender. Serve over rice.
2
Pranati Sen Gupta, "The Art of Indian Cuisine"
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Tags:

side
spices
dish
Asian
Indian
India
vegetables

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 7:26pm

Creator:

Anonymous

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