Sinful Chocolate Frosting

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Ingredients

6 ounces bittersweet chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces milk chocolate, broken or chopped into 1-inch pieces
1 cup sour cream

Preparation

1
In the top of a double broiler or in a heatproof bowl over barely simmering water, melt the bittersweet and milk chocolates, stirring occasionally until smooth. Remove from the heat. Beat in the sour cream.
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About

From The Ghirardelli Chocolate Cookbook

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 12:11am

Creator:

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