Mexican-Style Lasagne

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Ingredients

1 (10 oz) can enchilada sauce
1 (10 oz) can tomatoes, diced and undrained
1 (6 oz) can tomato paste
1 (15 oz) can black beans, drained
9 lasagne noodles
1 pint cottage cheese
3 cups cheddar cheese, shredded
scallions, sliced

Preparation

1
Preheat oven to 375.
2
In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste. Mix to blend well. Stir in black beans.
3
Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mixture.
4
Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar.
5
Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.
6
Cover tightly with foil and bake 50-60 minutes. Before serving, sprinkle scallions on top.

Tools

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Tags:

Mexican
Vegetarian
pasta

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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