Autumn Corn Bake


Photo: flickr user knittinging
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Ingredients

2 pkt (10-oz) frozen corn, thawed, drained
1/2 pound Velveeta pasteurized process cheese spread, cubed
1/4 cup Cornmeal
1 Egg, beaten
2 tablespoons Parkay margarine, melted
2 tablespoons Finely chopped green pepper
1 dsh Pepper

Preparation

1
Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.
2
Bake at 350 degrees, 45 minutes. 6 servings.

Tools

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Tags:

vegetable

Yield:

6.0 servings

Added:

Thursday, December 24, 2009 - 12:24am

Creator:

Anonymous

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