Sour milk and feta cheese phyllo pie
Ingredients
400ml sour milk,
200ml natural yoghurt
200ml sunflower oil
5 eggs
1 packet baking powder
500g phyllo dough sheets for pies and strudels
100 g feta cheese
Preparation
1
Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder.
2
Spoon and set aside 8 tablespoons of the mixture.
3
Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling.
4
Add and combine crumbled feta cheese.
5
Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets.
6
Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet.
7
Bake at 200⁰C for about 30 minutes or until done and golden in colour.
8
Allow to cool slightly, cut and serve.
.
About
Easy, fluffy and satisfying. Ideal for any kind of picnics.
Yield:
8 servings
Added:
Sunday, July 28, 2013 - 9:55am
