Garden Harvest Salad
Ingredients
2 cups medium broccoli florets
2 cups medium cauliflower florets
2 lrg carrots, cut
into half-inch slices
1/2 pound asparagus, trimmed
2 mediums zucchini, cut
into one-inch slices
2 yellow squash, cut
into one-inch slices
2 cups lowfat cottage cheese
2 lemons, halved
Preparation
.
Yield:
4.0 servings
Added:
Tuesday, December 15, 2009 - 2:07pm
