Yellow Noodle Cake
Ingredients
250g Fresh flat yellow noodles
6 Large eggs (70 each)
1 cup/250ml Whipping cream
200g Spinach, roughly shredded
20g Shallot, chop finely
1/2 cup finely grated Parmensan cheese or 100g grated Cheddar cheese
1/2 tsp Salt and a dash of pepper
Preparation
1
Grease (all sides up) round cake pan and line the base with baking paper.
2
Place noodles in a heat-proof colander or sieve and pour hot boiling water over to rinse and clear excess oil. Drain dry and rinse under cold tap water and drain dry again.
3
Preheat oven at 180 degrees. Whisk eggs and cream together in a large bowl. Stir in spinach, shallots, cheddar cheese and noodles. Season with salt and pepper.
4
Pour mixture into prepared pan.(a 20 cm /8 inch deep round cake pan) Add more grated cheddar cheese on top.
5
Bake for 50 minutes until set. Cover with a foil if the top browns too quickly.
6
Stand in pan for 10 mins, then run a round-bladed knife around the sides and turn onto a rack lined with baking paper.
7
Serve warm, cut into wedges.
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About
Have you ever thought of making noodles into a cake? Sounds interesting, huh? Here is the pretty noodle cake that I made before the weekend. The end results weren't bad at all, a little crispy on top and the inside is soft like tofu.
Yield:
serves 8
Added:
Thursday, October 25, 2012 - 7:05am
