Buona Fortuna! Prosecco and Pomegranate Sparklers
Ingredients
Ingredients:
1 32 ounce bottle of pomegranate juice
ΒΌ cup sugar (you can double if you would like it sweeter)
1 bottle Prosecco
Pomegranate seeds
Preparation
1
1. Add pomegranate juice and sugar to a small saucepan and simmer over medium low heat. Simmer until reduced until about 1/3. (You want the juice thickened but not too syrupy.) Allow to cool.
2
2. For the cocktail, pour a bit of the pomegranate syrup into a champagne flute. Top with prosecco and add a few pomegranate seeds as garnish! (You can coat the rim of the glass with (red) sugar for a festive touch!)
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About
A New Year's Eve sparkler to ring in the new year with a bit of good luck!
Added:
Tuesday, December 31, 2013 - 7:54am
