Mexican Salad


Photo: Soni Khadilkar
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Ingredients

1 cup Kidney beans, pre-soaked & boiled
1 cup Chickpeas, pre-soaked & boiled
1 cup Frozen corn
1 large Red pepper, finely chopped
1 large Yellow pepper, finely chopped
1 large Onion, chopped
1 large Tomato, chopped
Freshly chopped coriander
Few jalapeños for garnishing
For dressing:
3 teaspoons Freshly crushed cumin seeds
1 teaspoon Freshly crushed black pepper powder
1 teaspoon Freshly crushed red chilly flakes
2 large cloves of garlic, crushed
3 teaspoons Lime juice
2 teaspoons Olive oil
Salt, to taste

Preparation

1
Mix all the ingredients in a large bowl. Keep aside.
2
For the dressing mix the freshly crushed cumin seeds, freshly crushed black pepper powder, chilly flakes, crushed garlic, juice of lime, olive oil & salt as per taste . Beat well and keep aside
3
Add the dressing to the above ingredients and mix properly.
4
Garnish with jalapeños.
5
Chill and Serve
.

Tags:

Salads
Vegetarian
Mexican
vegan

Yield:

2.0 servings

Added:

Monday, January 4, 2010 - 2:50am

Creator:

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