Authentic Mexican Guacamole
Ingredients
3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tablespoons of minced cilantro
Salt to taste (usually about ¾ of a teaspoon)
Preparation
1
STANDARD METHOD
2
Remove the flesh of the avocados.
3
Mash the avocados with the back of a fork.
4
Add the other ingredients and incorporate evenly.
5
Add salt to taste.
6
MOLCAJETE METHOD
7
Add the chopped onion, serrano chile, cilantro and salt to the molcajete.
8
Grind until you have a smooth paste.
9
Add the avocados to the molcajete and grind until slightly chunky.
10
Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
11
Adjust the salt.
.
About
One Recipe, Two Methods of Preparation Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar end pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation. See the recipe.
Other Names:
Guacamole
Yield:
6
Added:
Sunday, November 22, 2015 - 5:47pm
