Crab Custard

Photo: flickr user avlxyz

Ingredients

1 pound Crabmeat

2 tablespoons Butter, melted

4 slcs White bread

1 cup Grated cheese

3 tablespoons Parsley, chopped

3 cups Milk

1 tablespoon Instant minced onions

4 Eggs, well beaten

1 teaspoon Salt

1 teaspoon Worcestershire sauce

1 teaspoon White pepper

Paprika

Preparation

Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60

Serves 6.