New England Clam Bake

Ingredients

8 Ears of corn

8 Red Potatoes, cut in half

24 Top Neck Clams

24 Jumbo shrimp

1 gallon Ocean water

15 pounds Fresh seaweed

1 bunch Chervil

Melted butter

Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed.

Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out, wet it with the ocean water.

Serve on a large picnic table covered with newspaper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins !

6.0

Monday, December 28, 2009 - 12:44am