Pumpkin Brownies

Ingredients

For the Chocolate

1 package of our gluten free Double Chocolate Brownie Mix or your own favorite

2 tbsp water

1 cup sugar

½ cup butter (or vegetable oil for more heart-healthy brownies)

1 egg

For the Pumpkin

1 cup pumpkin puree

1/2 cup Arrowroot Flour

1/2 cup Brown Rice Flour

1 egg

2 tsp Russian Mulling Spice

1 tsp baking powder

1/2 tsp salt

2 tbsp canola oil

1/3 cup Pumpkin Seeds - Pepitas, optional

Bake for 35 to 40 minutes in an oven that has been preheated to 350f.

Chocolate is my friend and pumpkin is my current flame. A marriage of the two will surely console my cravings.

Thursday, November 14, 2013 - 10:28am