Guacamole With Yellow Tomatoes

Photo: bottomless kitchen

Ingredients

2 ripe avocados

1/2 of a tomato, seeds removed, chopped

1/2 of a small red onion, minced

1 habanero pepper, seeds removed

2 tablespoons of minced cilantro, if you have it

2 cloves of garlic, minced

1 Juice of lime

Salt& pepper to taste

Preparation

Place avocados in large bowl, lightly mash with fork

Add other ingredients

Mix until all ingredients are well distributed

Transfer to serving bowl & let sit for 15 minutes so the lime juice can absorb

Serve or refrigerate for use within a couple hours

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About

A snippet from www.BottomlessKitchen.com:

"So what's the difference between using yellow & red tomatoes? Yellow tomatoes are less acidic than red, meaning people with sensitive stomachs can usually tolerate more yellow tomatoes better than red. Also, because yellow tomatoes are less acidic, they produce a sweeter taste. We had to double up on the peppers to achieve the spicy taste we both love in our guac."