Passover Tsimmes

Ingredients

2 tablespoons plus 2 teaspoons Light brown sugar, packed

teaspoon Ground cinnamon

teaspoon Salt

teaspoon Ground ginger

pound Sweet potatoes, pared, cut into inch-thick slices, and blanched

2 cups Carrots, sliced into ½-inch slices, blanched

2 smalls Apples, cored, pared and cut into inch-thick slices

1 cup Canned crushed pineapple, (no sugar added)

2 tablespoons plus two teaspoons Margarine

cup Water

Preparation

Preheat oven to 350 F.

In small bowl, combine sugar and seasonings; set aside.

In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer 1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with 1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2 more times, ending with margarine.

Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer.