How to make Crepes (Easy Crepe Recipe)

Ingredients

9 Eggs

2/3 tsp Salt

1/4 cup Vegetable oil (e.g. sunflower oil)

3 cup whey or milk (any fat %)

2 1/2 cup flour

Preparation

Crack the eggs into a Mixer, add salt and beat them on low speed.

Continue beating the eggs, add whey and oil.

Sieve flour into the mixer and keep mixing until all ingredients combine together well.

Heat the crepe pan.

Grease the pan with the vegetable oil. Pour about 1/4 cup batter into the crepe pan, or enough to coat the bottom of the pan. As you are pouring the batter into the pan, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter.

Fry it for a few seconds on medium heat until the edges are golden, flip the crepe using a thin-edged spatula (tip) to easily get under the crepe. Keep frying until the second side turns golden then turn the crepe out onto a plate.

Repeat with the remaining batter, adding butter as needed.

The crapes are done. They are perfect - golden, lacy and yummy.

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About

Prep Time

00H10mins

Cook Time

00H40mins

Total Time

00H50mins

Now we are going to share with you a few recipes with the whey. Today you will learn how to simply make Crepes (Easy Crepe Recipe) to satisfy both sweet-tooth and savory dish lovers as this Crepes recipe is equally good for both. If you follow how we made homemade Cottage Cheese, you might remember that we got the whey after making it.

YouTube link:

https://www.youtube.com/watch?v=QA4MitvIcDc

Just in case, here is a recipe of How to make Cottage Cheese at home:

https://www.akitchenadvisor.com/homemade-cottage-cheese-1-ingredient/

As always, there are some useful tips that might help you achieve the best results.

Firstly, you can use either the whey or milk. If you use milk, add 1/2 cup flour less.

Secondly, remember: patience is a virtue. To make your crepes beautiful and lacy, use a special crepe pan and thin-edged spatula:

Crepe Pan

Thin-edged spatula

Thirdly, don't put any limits on your creativity. You can use literally any filling or stuffing. Of course, we will share with you our favorite ones but don't be scared to experiment and invent something new.

As always, we share with you only the recipes that we made many times and selected as per the strict criteria for busy families that care about the budget and health.