Tasty Easy Meatloaf

Ingredients

1 lb Ground Beef

½ lb hot sausage

1 Cup breadcrumbs

1 small onion – diced.

1 egg beaten

1 ½ tsp salt

½ tsp pepper

½ tsp cumin

1 tsp garlic powder

2 8 oz cans tomato sauce - divided

3 Tbs Cider vinegar

3 Tbs brown sugar – packed

2 Tbs good quality whole grain mustard

½ cup water

2 Tbs Worcestershire

Preparation

Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, ½ cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.

Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire

Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.

Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.