Assorted Cream Cheese Cake Pops
Photo: Cuisine Paradise (Ellena)
Ingredients
200 grams Butter/Marble Cake, break into pieces
150 grams Cream Cheese, soften
1/2 tablespoon of Grand Marnier/RUM/Kahlua, optional
Decorations:
Assorted Chocolate of Your Choice, melted
Assorted Toppings
Preparation
1
Break the ready bought marble cake into smaller pieces and place it in a large mixing bowl.
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4
Roll the mixture into a 1” round balls and place on a tray lined with foil/baking paper.
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To Assemble:
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Slowly lower the cake into the melted chocolate to coat the bottom half portion by holding the tip of the cake. When done carefully insert a lolliop stick from the bottom base of the cake to secure it. (after coating the base, I leave it on the baking paper and freeze for another 3 minutes before doing the top)
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About
There are a few ways of making these cake pops from either using crashed Oreo or graham biscuits to vanilla or chocolate cake crumbs. But no matter which method(s) you prefer I am sure both Adults and Kids will enjoy the fun process of rolling, molding and decorating these cute Cake Pops.
Yield:
10.0 pops
Added:
Tuesday, April 26, 2011 - 4:54am
Comments
September 19, 2012
check out this great site for more decorating ideas!
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