Apple Sugar Bundt
Ingredients
1 box white cake mix
½ cup self-rising flour
2 large apples - peeled, cored, and chopped
2 eggs
½ cup apple sauce
1 teaspoon vanilla extract
¼ cup sour cream
1 cup milk
Homemade Confection's Sugar:
1 cup white sugar
2 tablespoons cornstarch
Preparation
1
Preheat oven to 350 degrees F.
2
In a large bowl, whisk together cake mix and flour. Set aside.
3
In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
4
Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
5
Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
6
Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
7
**NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
8
Sift the homemade powdered sugar over the bundt before serving.
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Added:
Tuesday, October 28, 2014 - 11:10am
