Breaded Pork Tenderloin

Photo: flickr user JOE M500

Ingredients

12 ounces Pork tenderloin

1 Egg

2 tablespoons Water

1/2 teaspoon Salt

1/4 teaspoon Dried Rosemary, Crushed

2/3 dsh Black Pepper

3/4 cup Dry Bread Crumbs

3 tablespoons Vegetable Oil

Preparation

Cut the tenderloin in half lengthwise, but do not cut all the way through.

Open and flatten it on a cutting board. Pound with a meat mallet to 1/4 inch thickness. Cut into three pieces. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat until browned and tender, turning once. This will take about 10 minutes.

NOTES : This sounds a bit bland, but it is surprisingly flavorful.