Pickled Radishes
Preparation
1
Wash the radishes and dry well. Cut off and discard the stalks and tails. Using a sharp knife, make several cuts from the top of each radish about two-thirds way down the side.
2
In a bowl, stir together vinegar, sugar, salt, until sugar is dissolved
3
Put the radishes in a jar, add the vinegar, salt and sugar mixture. Cover the jar and shake well so that each radish is coated. Refrigerate.
4
Leave to pickle for 3-4 hours or overnight before serving.
.
About
Pickling radishes was a way of preserving radishes for out of season use or for long journeys.
Yield:
1.0 servings
Added:
Monday, February 22, 2010 - 10:13am
