Potato Soup

Photo: flickr user Ned Raggett

Ingredients

8 medium potatoes

1/4 cup butter

1/2 cup flour

6 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

Peel, cube, boil, drain and mush potatoes to the consistency you like

In separate pan, melt butter, add flour and cook while stirring for about a minute or so.

Add half the milk and stir until lumps are out of flour mixture.

Add remaining milk and on med-high heat, bring to a boil.

Stir almost constantly or it will scorch.

After boiling, turn heat off and add remaining ingredients.

4.0 servings

Friday, January 1, 2010 - 12:38am

Anonymous