Candy Cane Chocolate Marshmallows
Ingredients
24 marshmallows
2 ounces fair-trade dark chocolate
2 ounces fair-trade milk chocolate
6 organic candy canes, crushed
Preparation
1
Crush candy canes (use bottom of a glass, mallet, whatever works)
2
Over double burner (or other concoction where the chocolate doesn’t touch the water), melt chocolate
3
Dip marshmallow into chocolate, then into crushed candy cane
4
Set on wax paper
5
Chill for at least an hour or until chocolate hardens
6
Store in airtight container
7
Enjoy alone or dunk in a mug of hot chocolate.
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About
6 Cookies/Snack recipes to say goodbye to 2010 and don't forget to donate time/money to those in need! http://tinyurl.com/2gyo4q6
Yield:
14.0 servings
Added:
Thursday, December 30, 2010 - 5:09am
