Chicken Mushroom Barley Bake
Ingredients
2 1/2 pounds chicken pieces (boneless/skinless)
12 oz. fresh mushrooms (sliced)
1 1/2 cups pot barley (rinsed)
2 1/2 cups water
1 1/2 cups greek yogurt
1 1/2 tbsp. no salt seasoning
1/2 tsp. onion powder
2 slices of thick bacon (diced)
Salt & pepper
Your choice of garnish
Preparation
1
Preheat oven to 425ยบ F
2
Make yogurt sauce: Combine yogurt, onion powder and no salt seasoning
3
Set aside till ready to use
4
Place the dutch oven on the stovetop over medium heat
5
Brown diced bacon
6
Remove from heat, and discard fat
7
To the dutch oven add the rinsed barley and water
8
Mix to combine
9
Layer the chicken pieces on top of the barley mixture
10
Season with salt and pepper
11
Top the chicken with the yogurt sauce
12
Add the sliced mushrooms
13
Cover and bake for 55 minutes
14
Garnish
15
ENJOY!!
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About
Chicken Mushroom Barley Bake is hearty enough for a great one dish dinner. Succulent chicken smothered in a yogurt sauce, topped with mushrooms, all on a bed of bacon flavoured barley.
Yield:
6 servings
Added:
Thursday, June 16, 2016 - 6:10am
