Roasted Spiced Walnuts (Vegan & GF)

Ingredients

3 cups raw walnut halves

2 tablespoons Canola oil

1/4 teaspoon ground Coriander

1/2 teaspoon ground cumin

1 1/2 teaspoons smoked paprika

1/2 teaspoon red chili flakes

1 tablespoon fresh thyme, minced (or 1 teaspoon dried thyme)

1 teaspoon fresh rosemary, minced (or 1/4 teaspoon dried rosemary, chopped)

Preparation

Preheat oven to 350°F.

Place walnuts in a large mixing bowl and toss with canola oil.

Add all spices in the bowl and toss well.

Lay the spiced walnut on a baking sheet in a single layer. Bake for 15-20 minutes until brown. Enjoy!

Notes: If you want a more intense flavor, feel free to double the spices!

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About

These Roasted Spiced Walnuts are a staple at my house every winter. One of the easiest, tastiest, and most versatile things you could make. Eat them on their own or add them to a dish to give some texture or flavor pop. For me, the key to getting the spice mixture to stick is adding some canola oil to the walnuts beforehand. Toss in a bowl with the spices after. Lay on a baking sheet in a preheated oven at 350F for 15-20 minutes or until browned. Done!