Christmas Jam
Ingredients
2 apples, peeled, cored and cut into small dice
3/4 cup sugar
4 whole cloves
1 cinnamon stick
1/4 cup freshly squeezed orange juice
2 cups whole frozen cranberries
1 cup strawberries, trimmed and quartered
Preparation
1
In a medium stockpot add the diced apples, sugar, cloves, cinnamon stick and orange juice and place over medium-high heat. Cook until the apples are slightly soft.
2
Add the cranberries and strawberries sand reduce the heat to a simmer. Cook, stirring occasionally for about 20 minutes, until the cranberries are beginning to break apart and most of the liquid has evaporated. Remove from the heat and allow to cool slightly.
3
Once the mixture is cool enough to handle, transfer to the bowl of a kitchen mixer, such as a Cusinart fitted with a blade attachment. Puree until well blended but slightly chunky.
4
Transfer the jam to a jam jar or another type of glass container and refrigerate until use. Jam will keep for up to
.
About
This easy Christmas jam should be on your breakfast table Christmas morning.
Other Names:
jam, fruit spread
Yield:
1 1/2 cups
Added:
Saturday, December 22, 2018 - 2:34pm
