Fruit and Sprout Salad With Gingered Yogurt Dressing

Ingredients

1 cup Bean Sprouts

8 ounces Mandarin Oranges, Drained

8 ounces Pineapple Tidbits, Drained

8 ounces Water chestnuts, Sliced And Drained

1 stalk Celery, Diced

Dressing:

1 teaspoon Honey

1/2 teaspoon Soy Sauce

1 teaspoon Curry Powder

1/2 teaspoon Dried Ginger

1/4 cup Plain Yogurt Or Mayonnaise

Preparation

In large bowl, toss together the bean sprouts, oranges, pineappe, water chestnuts, and celery. In a separate bowl, mix dressing ingredients. Pour over salad mixture and toss. Serve on bed of crisp greens. Garnish with sunflower seeds, sesame seeds or chopped pecans.