Apricot Balsamic Sauce
Ingredients
12 ounces apricot preserves
2 tablespoons balsamic vinegar
1 tablespoons soy sauce
1 teaspoon orange peel, grated
Preparation
1
Whisk all ingredients in a bowl. Serve over poultry.
.
Yield:
1.25 cups. Serve withchicken.
Added:
Wednesday, February 10, 2010 - 6:02pm
