Baked Salty Teriyaki Chicken Wings
Ingredients
Chicken wings (together or separate)
2tbsp baking powder
1/2 tsp salt
1/3 cup soy sauce
2 tbsp balsamic vinegar
1 tsp ground ginger
3 tsp (or 3 cloves) minced garlic
2-3 green onions, chopped
sesame seeds
Preparation
1
Preheat oven to 250 and bake for 30 minutes, then turn up the heat to 425 and bake for another 45
2
Wash and pat dry chicken legs with a paper towel
3
Mix baking powder with salt and dust over chicken wings sparingly
4
Lay wings out in a single layer on a wire rack over a baking sheet, spray with olive oil (optional)
5
Bake for 30 minutes on the bottom oven rack
6
After 30 minutes move to the top rack and turn the heat up to 425, bake for 45 minutes
7
Remove from oven and dip into the sauce, as many times as desired, then enjoy!
.
About
Easy to make and Baked Teriyaki chicken wings, the home made sauce is great for any piece of chicken or any other cut of meat too
Other Names:
Baked Wings, Chicken Wings
Yield:
12 Wings
Added:
Sunday, September 6, 2015 - 6:16am
