Knishes - Potato Filling


Photo: flickr user Nikchick
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Ingredients

1 cup Chopped onions
6 tablespoons Chicken fat or butter
2 cups Mashed potatoes
1 Egg
1 teaspoon Salt
1/4 teaspoon Pepper

Preparation

1
Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy. Place on dough.
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Tags:

tuber
root
vegetable
religion
kosher
Jewish

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 2:04am

Creator:

Anonymous

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