Minced Mutton Curry

Photo: Andrew Annuar

Ingredients

250 grams of minced mutton

2 potatoes diced

1 large onion finely diced

2 finely chopped garlic

1/2 inch ginger finely chopped

2 cardamon seeds

2 cloves

1 star aniseed

1 inch cinnamon stick

1/2 cup of chopped cilantro leaves

1 stalk of curry leaves

Paste:

1 tablespoon of curry powder

1 teaspoon of cumin powder

1 teaspoon of coriander powder

3 tablespoons water

1/4 cup of coconut milk or yogurt

3 tablespoons of cooking oil

salt to taste

Preparation

Heat cooking oil in a pot. Fry cardamon seeds, cinnamon stick, cloves, star anise for 1 minute. Add diced onions, garlic, ginger, curry leaves and cook until fragrant and then add in the paste stirring constantly to prevent burning. Stir in the minced mutton, potatoes and coconut milk. Cook for 15 minutes or until potatoes are cooked. Add cilantro leaves and salt to taste.